Italian Rice Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 250 g rice
- 100 g suar
- 100 g biscuit (s) (Amarettini)
- 50 g raisins
- 30 g pistachios
- 1 egg (s)
- 1 lemon (s), the grated zest it
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Put the milk together with the salt in a large saucepan or in a high pan. Roughly chop the pistachios. Grate the lemon peel.
- Add the raisins with the chopped pistachios, the lemon zest and the rice to the milk and simmer everything over a low heat for about 30 minutes. Stir occasionally. Remove the rice pudding from the stove and let cool down a little.
- Rinse a 2 liter mold with cold water. Crumble the amarettini and sprinkle about a third of them into the pan.
- Add the remaining amarettini to the rice pudding along with the egg, sugar and cinnamon and mix well. Then put the rice pudding in the mold and refrigerate for a few hours until you can eat it.
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