Italian Mini Meatballs À La Heike

Summary

Ingredients

• 500 g minced meat, mixed
• 1 roll, stale
• 3 clove (s) garlic
• 2 tablespoon herbs, Italian, frozen
• 3 tablespoon parmesan, grated
• Paprika powder, noble sweet
• Pepper from the grinder
• salt
• 1 egg (s)
• 1 tablespoon tomato paste
• some sunflower oil

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Instructions

1. Soak the rolls in water, squeeze them out. Peel and finely dice the garlic. Put all ingredients in a bowl and knead well. Shape the dough into small balls and flatten them a little.
2. Heat the oil in a pan and fry the meatballs until golden on both sides.
3. Serve with salad and fried potatoes. Also ideal for parties.