Italian Mini Meatballs À La Heike
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 roll, stale
- 3 clove (s) garlic
- 2 tablespoon herbs, Italian, frozen
- 3 tablespoon parmesan, grated
- Paprika powder, noble sweet
- Pepper from the grinder
- salt
- 1 egg (s)
- 1 tablespoon tomato paste
- some sunflower oil
Print Recipe
Pin Recipe Instructions
- Soak the rolls in water, squeeze them out. Peel and finely dice the garlic. Put all ingredients in a bowl and knead well. Shape the dough into small balls and flatten them a little.
- Heat the oil in a pan and fry the meatballs until golden on both sides.
- Serve with salad and fried potatoes. Also ideal for parties.
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