Italian Orange Pie
by Editorial Staff
Summary
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | Italian |
| Servings (Default: 5) |
Ingredients
- 1 orange 250 g
- 170 g milk
- 90 g vegetable oil
- 140 g sugar
- 3 eggs
- 270 g flour
- 15 g baking powder
- salt
Print Recipe
Pin Recipe Instructions
- Wash the orange, cut into 8-12 pieces. If there are bones, then you need to remove. Orange DO NOT CLEAN! Straight to the skin.
- Put an orange in a container, pour milk, butter and grind with a blender.
- Then add sugar, eggs and mix with a mixer.
- Pour the dough into a mold.
- If you are baking in a regular shape (round), add baking paper. I was baking in a muffin tin, so I smeared it with butter and a little flour.
- Bake at 180 ° for about 30-40 minutes. But the time depends on your oven. I stood for 55 minutes. We try the readiness with a stick. Sprinkle the finished cooled cake with icing sugar.
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