Italian Style Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 point dumplings
- 1 can tomato (s) (Polpa di Pomodoro)
- 1 medium onion (s)
- 2 cloves garlic
- a few stalks basil, fresh
- 0.5 ½ point cheese (gratin cheese)
- 1 tablespoon oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the dumplings into strips, dice the onion and chop the garlic. Fry the Maultaschen strips with the oil in a pan, then sauté the onion and garlic. Add the polpa and basil and let it warm up. Season to taste with salt and pepper. Add the cheese and let it melt.
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