Appetizers & Snacks

Italian Style Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 point dumplings
  • 1 can tomato (s) (Polpa di Pomodoro)
  • 1 medium onion (s)
  • 2 cloves garlic
  • a few stalks basil, fresh
  • 0.5 ½ point cheese (gratin cheese)
  • 1 tablespoon oil
  • salt
  • pepper
Italian Style Dumplings
Italian Style Dumplings

Instructions

  1. Cut the dumplings into strips, dice the onion and chop the garlic. Fry the Maultaschen strips with the oil in a pan, then sauté the onion and garlic. Add the polpa and basil and let it warm up. Season to taste with salt and pepper. Add the cheese and let it melt.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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