Italian-style Mince Roulade

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat
  • 1 egg (s)
  • 2 tablespoon breadcrumbs
  • 1 can tomato (s), diced; 2 s if required
  • 1 small onion (s)
  • Salt and pepper
  • Garlic
  • Herbs
  • 6 lasagne plate (s)
  • 100 g cheese, rated
  • 1 teaspoon ajvar or tomato paste
Italian-style Mince Roulade
Italian-style Mince Roulade

Instructions

  1. Mix the minced meat with the egg and breadcrumbs. Season to taste with salt, pepper and garlic. Add tomato paste or ajvar and mix together to form a mixture.
  2. Then place the mince on a baking sheet lined with baking paper and spread it like a pizza dough. Place 6 - 8 pre-cooked lasagne sheets on this mass.
  3. Sauté 1 can of diced tomatoes with pepper, salt, herbs and garlic in the pan and then place on the lasagne sheets. Using the baking paper, roll up the mixture into a roulade and place it closed in the preheated oven. Bake on the middle rack at 180 degrees for about 40 minutes. Then cut open the paper, put approx. 100 g of grated cheese on the roll and bake for another 10 minutes.
  4. I serve pasta, gnocchi or salad with it.
  5. For more sauce, I take a can of tomatoes and make a sauce with tomato paste, a little garlic and herbs.

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