Italy – Sandwich
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ baguette (s) - roll
- 1 tablespoon olive oil
- 0.5 ½ small onion (s)
- 0.5 ½ small bell pepper (s), red
- 3 anchovies or alternatively:
- 2 tomato (s), dried, in oil (up to 3 tomatoes)
- 50 g mozzarella
- 6 olives, black
- 1 tablespoon parsley, chopped
- 0.5 teaspoon ½ thyme, chopped
Print Recipe
Pin Recipe Instructions
- Toasting rolls. Drizzle with olive oil. Cut the onion into rings and the bell pepper into fine strips.
- If you use sun-dried tomatoes instead of the anchovy fillets, cut them into strips. Cut the mozzarella into slices.
- Spread the prepared ingredients with the olives on the roll and sprinkle with parsley and thyme.
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