Itzehoer All Sorts

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 5 medium onion (s)
  • 1 packet toast
  • 200 g roast sausaes (Nürnberer)
  • 200 ml tomatoes, happened
  • 1 tube tomato paste
  • 200 ml cream
  • 16 egg (s)
  • salt and pepper
  • 1 handful peanut flips
  • 100 g parmesan cheese
Itzehoer All Sorts
Itzehoer All Sorts

Instructions

  1. Cut the onions and toast into small pieces and cut the sausages into 1 cm thick pieces. Fry everything in a pan and put in a baking dish.
  2. Add all remaining ingredients and season with salt and pepper. If necessary, add a good handful of peanut flips, then mix everything well.
  3. Sprinkle with parmesan and bake in the preheated oven for 20 minutes at 200 ° C (top / bottom heat).

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