Jaffa Pastries

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 60 g suar
  • 100 g flour
  • 2 tablespoon jam (orange jam)
  • 100 g chocolate, dark or whole milk
Jaffa Pastries
Jaffa Pastries

Instructions

  1. Separate the eggs. Beat the egg whites with a pinch of salt until very stiff. Then let the sugar trickle in. Carefully fold in the egg yolks and flour. The dough should be very fluffy and loose.
  2. Using a teaspoon, place small heaps on a baking sheet lined with baking paper. Bake at 175 ° C for about 15 minutes.
  3. After baking, brush the biscuits with the jam immediately. Then let it cool down. Cover the cooled biscuits with chocolate.

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