S – Pastries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g fat
- 150 grams sugar
- 1 egg (s)
- 1 egg yolk
- 1 pinch (s) salt
- 375 grams flour
- 1 pinch baking powder
- 1 pinch (s) lemon (s) - zest
Print Recipe
Pin Recipe Instructions
- Stir the fat until soft, add a little sugar, stir in the eggs and the remaining sugar. 2-3 tablespoon flour and then the rest. The dough can either be cut out or, using the piping bag, squirted onto a baking sheet lined with baking paper. Bake the pastries in the oven on the middle shelf for 12-15 minutes at 210-225 ° C. When the baking time is over, remove it from the oven immediately.
- It`s soft at first, but gets harder.
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