Jambalaya with Shrimp and Chicken

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g chicken breast
  • 2 onions)
  • 1 clove garlic
  • 1 red pepper (s)
  • 1 celery
  • 3 tablespoon oil
  • salt and pepper
  • 0.5 ½ teaspoon, leveled thyme
  • 1 dash Tabasco
  • 1 pinch (s) nutmeg
  • 600 ml poultry stock
  • 300 g lon rain rice
  • 0.5 ½ bunch parsley, chopped
  • 250 g shrimp (s), frozen, cooked, thawed
Jambalaya with Shrimp and Chicken
Jambalaya with Shrimp and Chicken

Instructions

  1. Dice the chicken breast. Peel and finely chop onions and garlic. Clean the peppers and celery, then dice.
  2. Heat oil in a large pan. Fry the chicken breast with onions and garlic until everything takes on a little color. Add paprika and celery and stir-fry for 3 minutes. Stir in the spices and poultry stock and bring to the boil once. Then add the rice and cook covered for about 25 minutes until the liquid is absorbed. Season to taste with salt, pepper, nutmeg and Tabasco.
  3. Finally add the prawns and let them get hot.

Also Like

Jambalaya with Shrimps

Jambalaya is a Creole dish based on rice. Shrimp is traditionally added to jambalaya, which we suggest you do too. There are many variations of jambalaya, but we have chosen the simplest and most delicious for you. Ingredients: Vegetable oil –1 tablespoon...

American Jambalaya with Shrimp, Chicken Breast and Sausages

The perfect american jambalaya with shrimp, chicken breast and sausages recipe with a picture and simple step-by-step instructions. More...

Jambalaya with Chicken and Crab

The perfect jambalaya with chicken and crab recipe with a picture and simple step-by-step instructions. More...

Jambalaya

Today I am preparing a simple, tasty and hearty American dish based on rice – jambalaya. This is a Louisiana Creole dish. There are a huge number of recipes for making jambalaya, like our borscht. 🙂 The dish is democratic, it is allowed to replace some i...

Cajun Jambalaya

The perfect cajun jambalaya recipe with a picture and simple step-by-step instructions. More...

Jambalaya with Seafood

Jambalaya cooked in foil turns out to be very tender and has a light smoky flavor. Ingredients: Rice (long grain white) 1.5 cups Water 3 glasses Shrimp (large peeled) 500 g Seafood (scallops) 500 g Tomatoes (canned) 1 can (400 g) Bell pepper (green) 2 pcs...

Andis Jambalaya

The perfect andis jambalaya recipe with a picture and simple step-by-step instructions. More...

Quinoa Jambalaya

The perfect quinoa jambalaya recipe with a picture and simple step-by-step instructions. More...

Simple Jambalaya

The perfect simple jambalaya recipe with a picture and simple step-by-step instructions. More...

Jambalaya with sausages

Jambalaya can be prepared from any set of meat products – pieces of boiled meat, chicken, tongue. The essential ingredients are something smoked, onions, green peppers, celery and, of course, rice. In addition, seafood is most often added to jambalaya sho...

Creole Cajun Jambalaya

The perfect creole cajun jambalaya recipe with a picture and simple step-by-step instructions. More...

Central Asian Jambalaya

Today the subject of our conversation is cheerful jambalaya. For some – a kind of Central Asian pilaf, for others – a parody of Spanish paella. She is not going to live up to anyone’s expectations, she is jambalaya. Cook: 1 hour 40 mins Servings: 6 Ingred...

Creole Jambalaya with Pasta

Spicy sausage and tender shrimp make this Jambalaya pasta a dinner that will leave everyone thinking for a few seconds. This delicious pasta in one pot is a weekday dinner you’ll love.This dish is loaded with fantastic Cajun spice flavor. Both children an...

Jambalaya New Orleans

Creole jambalaya comes from the French Quarter of New Orleans. Jambalaya was an attempt by the Spaniards to make paella in the New World, where saffron was not readily available as it was imported, so tomatoes became a substitute for saffron. As time went...

Jambalaya with Pork and Chorizo

The dish with the exotic name jambalaya comes from Cajun cuisine. The Kajuns are French-speaking settlers from Eastern Canada who settled in Louisiana. Jambalaya somewhat resembles pilaf or risotto, as it is cooked on the basis of rice. The classic jambal...

Shrimp – Chicken – Chili – Pan

The perfect shrimp – chicken – chili – pan recipe with a picture and simple step-by-step instructions. More...

Shrimp – Shrimp – Cocktail

The perfect shrimp – shrimp – cocktail recipe with a picture and simple step-by-step instructions. More...

Thai Coconut Soup with Shrimp or Chicken

The perfect thai coconut soup with shrimp or chicken recipe with a picture and simple step-by-step instructions. More...

Chilli Shrimp

The perfect chilli shrimp recipe with a picture and simple step-by-step instructions. More...

Coconut Shrimp

The perfect coconut shrimp recipe with a picture and simple step-by-step instructions. More...

Comments for "Jambalaya with Shrimp and Chicken"