Jamie Oliver Potatoes
by Editorial Staff
Jamie Oliver’s delicious lean dish. Young potatoes baked in the oven with aromatic spices.
Ingredients
- Potatoes – about 1 kg
- Carrots – 2 pcs.
- Garlic – 5 cloves
- Olive oil – 5 tbsp
- Vinegar – 2 tbsp
- Spices to taste, I have:
- Salt
- Black pepper
- Paprika
- Dried basil
- Seasoning for potatoes
- Fresh dill and parsley
Directions
- Wash the young potatoes, cut the large potatoes into halves or quarters. Peel the carrots and cut them into cubes.
- Put all this in boiling water, add 2 cloves of unpeeled garlic, salt and cook for 10 minutes. Drain the water.
- Preheat oven to 180 degrees. Put the potatoes on a baking sheet, crush a little (with light pressure) so that they crumple just a little and are saturated with spices during the baking process.
- In a separate bowl, mix olive oil, vinegar, all spices and chopped herbs, and crushed garlic (3 cloves).
- Pour the potatoes with the mixture and send them to the oven until golden brown.
- Jamie Oliver’s Baked New Potatoes are ready.
Bon Appetit everyone!
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