Japanese Seaweed Salad

Summary

Ingredients

• 1 bag / s wakame, dried seaweed (each contains 56 grams)
• 3 tablespoon vinegar, (sushi, rice)
• 3 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 tablespoon ginger, freshly grated
• 1 tablespoon sugar
• 1 clove garlic, pressed
• 2 tablespoon coriander greens, finely chopped
• 0.5 tablespoon ½ chili powder
• 1 tablespoon sesame seeds

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Instructions

1. Pour hot water on the seaweed and let it steep for 10 minutes.
2. Prepare the sauce:
3. Mix all of the above ingredients (except for the seaweed and sesame seeds) in a small bowl until smooth. Season to taste with the chilli powder, depending on the degree of spiciness.
4. Drain the seaweed and wring it out a little. Now simply fold the drained seaweed into the sauce and sprinkle with sesame seeds as you like. Let it steep for about 1 hour, preferably in the refrigerator.
5. The wakame salad is also easy to freeze in portions.
6. We always eat it with sushi (or now just because we`re addicted to it).