Japanese Style Grilled Salmon

Summary

Prep Time	10 mins
Cook Time	3 mins
Total Time	1 hr 13 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 lemon (yuzu, Japanese lemon), alternatively lime or lemon, organic
80 ml soy sauce, Japanese
80 ml mirin (rice wine, Japanese) sweeter
80 ml sake (rice wine, Japanese)
8 slices salmon fillet (s), 50 g each

Instructions

Rinse yuzu or lime (lemon) well under hot water, then cut into 4 slices.
Mix the soy sauce, mirin and sake together in a bowl. Place the salmon slices in a bowl and pour the marinade over them. Spread the lemon wedges over the salmon. Cover and leave the salmon to marinate in the marinade in the refrigerator for at least 1 hour.
Take the salmon out of the marinade, dab and fry (grill) in a pan or on the grill for approx. 3 minutes, brushing the marinade over and over again.

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