Jeg-Mac`s Bacon Buns
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 rolls
- 2 tablespoon, heaped dip (cheese dip) or cheddar cheese
- 1 tablespoon, heaped butter
- Herbs Provence
- Garlic, chopped
- 16 slices bacon
Print Recipe
Pin Recipe Instructions
- First melt the butter.
- In the meantime, cut the rolls next to each other several times (the deeper the better). Mix the herbs and garlic with the butter and drizzle the rolls with them. Then distribute the cheese in the spaces in between. Squeeze the rolls together and wrap each with 4 slices of bacon.
- Wrap in aluminum foil and place on the grill for about 10-15 minutes.
- The buns are ready when the bacon is crispy and the cheese oozes out in between.
- Alternatively, bake without aluminum foil in a preheated oven at 150 degrees for 15 minutes.
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