Jerchens Rosemary Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g potato (s), (roach or floury potatoes)
  • 5 tablespoon olive oil
  • 1 pinch (s) herbal salt
  • 1 teaspoon black pepper, freshly ground
  • 3 teaspoons dried rosemary
Jerchens Rosemary Potatoes
Jerchens Rosemary Potatoes

Instructions

  1. Peel the potatoes and cut into corners. In the meantime, preheat the oven to 200 °. Put the potato wedges in a bowl and drizzle with the olive oil. Let the oil soak in for 3 - 7 minutes and then spread the corners on a baking sheet lined with baking paper. Distribute the spices and herbs evenly on the potatoes. Bake for 25-30 minutes.
  2. Goes well with all Greek dishes and particularly good with grilled meat.

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