Jerchens Rosemary Potatoes

Summary

Ingredients

• 800 g potato (s), (roach or floury potatoes)
• 5 tablespoon olive oil
• 1 pinch (s) herbal salt
• 1 teaspoon black pepper, freshly ground
• 3 teaspoons dried rosemary

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Instructions

1. Peel the potatoes and cut into corners. In the meantime, preheat the oven to 200 °. Put the potato wedges in a bowl and drizzle with the olive oil. Let the oil soak in for 3 - 7 minutes and then spread the corners on a baking sheet lined with baking paper. Distribute the spices and herbs evenly on the potatoes. Bake for 25-30 minutes.
2. Goes well with all Greek dishes and particularly good with grilled meat.