Jerchens WW – Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g minced meat (turkey mince)
- 250 g mushrooms, fresh
- 200 g quark (20% fat)
- 1 bunch parsley, fresh
- 3 tablespoon onion (s), dried or roasted
- 0.25 ¼ nutmeg, freshly grated
- 2 teaspoons lovage
- 2 teaspoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 100 ml vegetable stock (1 teaspoon instant)
Print Recipe
Pin Recipe Instructions
- Wash the parsley, pat dry and chop finely. Clean the mushrooms and cut into fine cubes.
- Mix the minced meat with the vegetable stock, dry onions, quark, parsley and mushrooms, let it steep for a moment. Season with lovage, nutmeg, salt and pepper and form approx. 10 - 12 meatballs.
- Heat the vegetable oil in a large pan and fry the meatballs in it for about 10 minutes on both sides.
- A meatball has 1.5 P. A complete dish with potatoes, two meatballs and a salad (with 1 tablespoon of oil) has about 8 P.
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