Jette`s Divine Pasta Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 1 green pepper (s)
- 1 bell pepper (s), yellow
- 2 cans tuna in oil, drained
- 1 onion (s)
- 100 g bacon, fatter, diced
- 2 cups cream
- 2 tablespoon parsley
- 1 tablespoon chives
- 1 ½ tablespoon vegetable stock, grained
- Salt and pepper, black
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Leave the bacon in a saucepan, but don`t let it get too crispy. Add the onions and sweat until translucent. Then add the tuna and let it sweat briefly. Immediately afterwards, the cream can be poured on.
- Now you just add the diced peppers to let them steep. Since the spices are still missing to make our sauce happy, they can now also be put in the pot. Spaghetti or ribbon noodles go best with this.
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