Jiaogulan Bread (herb Of Immortality)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g spelled flour
- 1 bag / s dry yeast
- 4 tablespoon pumpkin seeds
- 4 tablespoon sunflower seeds
- 4 tablespoon sesame seeds
- 4 tablespoon flaxseed, crushed
- 2 teaspoons, leveled salt
- 1 teaspoon, leveled bread spice mixture
- 1 teaspoon honey (blossom honey), more liquid
- 3 teaspoons tea (Jiaogulan tea)
- 150 ml water, hot
- 200 ml water
- Bran (wheat bran) for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients well except for the wheat bran. Now only the water, the tea and the honey are added to the dry mix.
- The tea from Jiaogulan is made as follows: 3 teaspoons of the dried herb should steep for 5 - 10 minutes with 150 ml of approx. 90 degree hot water. I never throw away the scalded herb. I put it in the batter!
- So add the tea and cabbage to the other ingredients and knead well with the dough hook. The dough is then baked in a bread pan lined with baking paper at 200 ° C in the oven for 80 minutes.
- I sprinkle the dough in the mold with wheat bran and spray it abundantly with water. This makes the crust particularly beautiful!
- I also put a bowl of water in the oven. I only use top / bottom heat to bake bread and have to cover the bread with aluminum foil after approx. 50 - 60 minutes, as the right degree of browning is achieved.
- The dry mix can be wonderfully prepared in advance, so you have your own baking mix and later only need to quickly add honey, water and tea!
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