Juice with Cottage Cheese

Recipe for delicious curd cheese. It’s simple and easy. Products are quite affordable and can be found in every housewife.

Cook: 40 mins

Ingredients

For filling:

Cottage cheese – 200-250 g
Sugar – 2 tbsp
Flour – 1 tbsp
Protein – 1 pc.
Sour cream – 1 tbsp
Vanillin

For the test:

Flour – 2 cups
Sugar – 1/5 cup
Butter – 50 g
Egg – 1 pc.
Sour cream – 5 tbsp
Salt – 1/3 teaspoon
Citric acid – 1/3 teaspoon
Soda – 1/2 teaspoon
Besides:
Yolk – 1 pc.
Milk – 1 tbsp

Directions

To make juicy with cottage cheese, we prepare the necessary ingredients for the dough and filling.
Combine sugar with one egg. Beat with a whisk.
Add butter softened at room temperature and 5 tablespoon. tablespoons of sour cream. We mix.
Mix the flour with soda (0.5 teaspoon), a pinch of citric acid and a pinch of salt. Gradually sift the dry mixture into liquid ingredients and mix. The dough turns out to be stringy and sticks to your hands. But if you leave it for 30-40 minutes at room temperature, it will become denser.
Let’s start preparing the filling. We send sugar, flour, sour cream and slightly whipped protein to the curd. Stir until smooth. Add vanilla or vanilla sugar if desired.
Pinch off a piece of dough, roll it in flour and roll it out. Cut out circles with a glass or mold.
Put 1 tablespoon on half the dough. spoon of filling, cover with the second half.
We shift the juices with cottage cheese on a laid baking sheet, grease with yolk, whipped with milk. We send the curd juices to an oven preheated to 170 degrees for 20-25 minutes.
Juice with curd ready.

Bon Appetit!

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