Desserts

Juicy Apple Pie with Nut Crust

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 150 g suar, brown
  • 0.5 teaspoon ½ orange peel, untreated, grated
  • 4 egg (s)
  • 1 teaspoon Baking powder
  • 250 g flour
  • 750 g apples, sour
  • 125 g butter, cold
  • 175 g nuts, chopped
  • 5 tablespoon sugar
  • some butter for the pan
  • some powdered sugar for dusting
Juicy Apple Pie with Nut Crust
Juicy Apple Pie with Nut Crust

Instructions

  1. Preheat the oven to 175 ° C. Grease the form (26 springform pan). Mix the butter, salt, vanilla sugar, sugar and the orange peel until frothy. Stir in the eggs. Then mix the baking powder with the flour, sieve on the mixture and stir in.
  2. Peel, halve and core the apples. Dice an apple and stir into the batter. Pour the batter into the mold.
  3. Score the remaining apples on the curved side several times to create a diamond pattern. Place the apples on the dough with the curved side up and press in gently. Divide the butter into flakes, distribute evenly over the dough with the chopped nuts and sugar.
  4. Bake in the oven for about 50 minutes. Cover with aluminum foil if necessary. Take the cake out of the mold. Let cool down. Dust with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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