Juicy Cup Cake Way I Like It
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup cream, 200ml
- 2 cups sugar
- 4 egg (s)
- 1 cup oil, (sunflower oil)
- 1 cup juice, (apple or orange)
- 3 cups flour
- 1 packet baking powder
- 150 g almond (s), sliced or almond sticks
Print Recipe
Pin Recipe Instructions
- Mix the sugar and eggs until foamy, slowly stir in the cream and oil, as well as the juice.
- Mix in the flour and baking powder and stir into a smooth batter.
- Place on a prepared baking sheet. Scatter the flaked almonds on top and place a few flakes of butter on top.
- Bake at 200 ° C for about 20 minutes (make a stick test!)
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