Juicy Nut – Yoghurt – Gugelhupf
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 150 ml oil
- 200 g flour
- 200 g nuts (walnuts or hazelnuts), rated
- 1 packet baking powder
- 250 ml yogurt
- some powdered sugar to sprinkle on
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar and vanilla sugar until frothy. Then stir in the oil slowly. Mix the flour, nuts and baking powder and carefully stir in together with the yoghurt. Pour the dough into a greased bundt cake pan and bake at 180 degrees for about 50-60 minutes.
- Sprinkle with icing sugar.
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