Kaiserschmarren in Old Viennese Style
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- liter ⅛ milk
- 1 tablespoon sour cream
- 4 egg (s)
- 60 g suar
- 1 pinch (s) salt
- kg ⅛ flour
- 15 g raisins
- 15 g clarified butter
- 10 g powdered suar
Print Recipe
Pin Recipe Instructions
- Mix the milk, sour cream (makes it fluffy), yolk, sugar and flour well with a whisk, add a little salt and stir in the raisins. Beat the egg white with snow, then carefully fold it into the mixture.
- Heat clarified butter in a pan, pour in the batter, bake until golden on one side, then turn. After approx. 1 min. Tear into pieces with 2 forks and bake for approx. 2 min., Poking and turning frequently.
- Immediately dust the plate with powdered sugar and serve. Also very good with jam!
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