Kale and Potato Casserole À La Gabi
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 900 g kale, frozen, thawed and drained
- 800 g jacket potato (s), cooked, peeled and sliced
- 2 medium onion (s), diced
- 2 tablespoons oil
- salt
- Black pepper from the mill
- 8 piece (s) sausages, sliced sausages
- 250 ml cream
- 4 tablespoon mustard, medium hot
- 175 g cheese, coarsely rated Leerdamer
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large pan, fry the onions until translucent, add the kale, cook for about 15 minutes and season with salt and pepper to taste.
- Grease a baking dish and alternately layer the sausage slices, potato slices and kale. Mix the cream and mustard together, pour over them, sprinkle with cheese and bake in a preheated oven at 200 degrees for approx. 40 minutes.
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