Kale Stewed Greatoma`s Style
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 kale, prepared
- 100 g lard or oose fat
- 2 small onions
- 375 ml water, - 500
- a bit salt
- 2 tablespoon oatmeal
Print Recipe
Pin Recipe Instructions
- Blanch the thoroughly washed cabbage, freed from the stems, in boiling salted water, drain and cut coarsely or finely.
- Melt the fat and roast the diced onions in it until light yellow. Then add the cabbage and heat for a short time. Add the water, a little salt and the oat flakes. Steam the cabbage over a low heat for about 1-1 1/2 hours until it is cooked and season with salt.
- Tip: Adding 1-2 tablespoons of mustard seeds makes the kale more piquant.
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