Kangaroo Biscuits

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter or mararine
  • 180 g suar
  • 2 egg (s)
  • 1 packet vanilla sugar
  • 350 g flour
  • 0.5 ½ pack baking powder
  • 5 cup / s corn flakes
  • 100 g chocolate, chopped
  • 125 g raisins
Kangaroo Biscuits
Kangaroo Biscuits

Instructions

  1. Make a batter from the first 6 ingredients, then carefully fold in the remaining ingredients. Place walnut-sized balls on a greased baking sheet, spaced apart, and bake for 15-20 minutes at 180 ° C until golden brown.

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