Karthauser Dumplings in Cinnamon Sugar with Compote
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 roll (s) (old star roll)
- 4 egg (s)
- 0.5 liter ½ milk
- cinnamon and sugar
Print Recipe
Pin Recipe Instructions
- Cut a thin slice off the top and bottom of the rolls, preferably with the bread machine.
- Mix the eggs and milk well in a shallow bowl, then soak the rolls in it until they are soaked in on both sides. Then in hot fat or lard
- Fry well on both sides over a low heat.
- Drain and serve with cinnamon sugar and e.g. applesauce or compote.
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