Karthauser Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 roll (s), from the day before
- 2 egg yolks
- 50 grams sugar
- 1 pinch (s) salt
- some lemon (s), grated zest
- 0.5 liter ½ milk
- 2 egg whites
- 2 tablespoon water
- Breadcrumbs
For the sauce:
- 0.5 ½ pack custard powder, vanilla
- 0.5 liter ½ milk
- sugar
Print Recipe
Pin Recipe Instructions
- Grate the rolls and cut in half.
- Beat the egg yolks, sugar, salt, lemon zest and milk together well. Soak the rolls in the milk mixture.
- Mix the egg white and water, turn the soaked rolls in egg white and breadcrumbs and bake in clarified butter until golden brown.
- For the vanilla sauce, bring the milk to the boil and prepare the pudding as prescribed on the package (attention, double the amount of milk is used for the sauce - I have already taken this into account in the recipe).
- The portions relate to a sweet main course, if you want to make a dessert out of it, you should only calculate 1/2 bread roll per person.
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