Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg smoked pork, boneless, sliced or shredded
- 1 pack whipped cream
- 1 point dough (dumpling dough, Thuringian style, refrigerated shelf)
- pepper
Print Recipe
Pin Recipe Instructions
- Place the Kassler raw in a baking dish and lightly pepper. Spread the dumpling mixture over it and poke holes in it with a chopstick as required. Pour the whipped cream over it.
- Bake in a preheated oven at 175 ° C for approx. 1 hour.
- Variation: Peel the onions, cut them into small pieces and place on the smoked pork, only then spread the dumpling over it.
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