Kasseler with Dumpling Dough

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg smoked pork, boneless, sliced or shredded
1 pack whipped cream
1 point dough (dumpling dough, Thuringian style, refrigerated shelf)
pepper

Instructions

Place the Kassler raw in a baking dish and lightly pepper. Spread the dumpling mixture over it and poke holes in it with a chopstick as required. Pour the whipped cream over it.
Bake in a preheated oven at 175 ° C for approx. 1 hour.
Variation: Peel the onions, cut them into small pieces and place on the smoked pork, only then spread the dumpling over it.

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