Kati`s Onion Tart from Tray
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g quark (low-fat quark)
- 400 g flour
- 5 egg (s)
- 6 tablespoon milk
- 7 tablespoon oil
- 1 pinch (s) salt
- 1 tablespoon baking powder
- 1 ½ kg onion (s)
- 4 tablespoon margarine substitute (Rama Culinesse) or margarine
- 300 g sour cream, (sour cream)
- 200 g ham, ham (cubed bacon)
- Pepper, to taste
- Nutmeg, to taste
Print Recipe
Pin Recipe Instructions
- Put the quark in a bowl. Knead with the flour, 1 egg, milk, oil, a pinch of salt and the baking powder to form a smooth quark oil dough. Shape into a ball and wrap in cling film and place in the refrigerator for at least 30 minutes.
- Peel the onions and slice them into thin notes. Steam in Rama Culinesse or in margarine for about 10 minutes - then remove from the stove. Mix the sour cream, 4 eggs, salt, pepper and nutmeg to taste.
- Preheat the oven to 200 degrees (convection 180 degrees).
- Roll out the dough on a greased baking sheet and form a small edge. Spread the onions on top and then pour the sour cream on top. ATTENTION! However, the dough must not be too wet. Then sprinkle with a little pepper and distribute the ham evenly on top.
- Bake in the oven for about 45-60 minutes. When the edge is lightly brown, the onion cake is ready. Allow to cool slightly for another 5 minutes and serve while still warm.
- A glass of new wine and Federweißer also go well with this.
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