Kebab from Catfish or Burbot
by Editorial Staff
Of course, I would like to bake a kebab of catfish over hot coals in the fresh air by the river. Having trouble getting out for a picnic? It doesn’t matter, cook a kebab from catfish or burbot according to this recipe and you will delight and surprise your loved ones or guests.
Cook: 1 hour 30 minutes
Servings: 6
Ingredients
- Catfish – 900 g
- or catfish fillet – 600 g
- Flour – 1-2 tbsp
- Protein – 2 pcs.
- Vegetable oil – 3-4 tbsp
- White stale bread – 250 g
- Salt – 0.5-0.75 teaspoon
- Ground black pepper – 0.25 teaspoon
Directions
- Wash the fish, gut, separate the fillets.
- Cut the fish into small pieces.
- Season with salt and pepper.
- Grate the stale crumb of white bread on a coarse grater.
- Whisk the whites with sunflower oil.
- Dip the fish in flour.
- Soak in whipped egg whites.
- Roll in crumbs.
- Turn on the oven. Line a baking sheet with parchment paper and brush with oil. Put the pieces on a baking sheet greased with vegetable oil and bake in the oven (30 minutes at 180 degrees). Cool the fish slightly.
- Put the finished and slightly cooled fish on skewers and spread the catfish kebab on a flat dish.
The catfish kebab is ready in the oven, you can serve it to the table!
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