Catfish Fillet with Fruity Leek Vegetables
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g fish fillet (s) (catfish fillet)
- salt and pepper
- Flour
- 2 leeks (leek)
- 2 large orange (s)
- 2 apples, tart ones
- 1 medium onion (s)
- butter
- Garlic granules
- Cayenne pepper
- Lemons)
- Paprika powder, noble sweet
- oil
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Clean the leek, cut into pieces about 5 cm long and halve each lengthwise. Wash the green parts and cut them into pieces approx. 5 cm long. Briefly blanch in boiling salted water and then drain in a sieve. In the meantime, peel and core the apple and cut into thin slices. Also peel and fillet the orange and also peel the onion and cut into thin strips. Heat a little butter and possibly a spoonful of honey in a pan and sauté the leek and onion. After a while, add the apple and later the orange fillets. Season with salt and cayenne pepper and keep warm.
- Briefly wash and dry the catfish fillets. Season both sides with salt. Then season one side with a little black pepper and then turn the fillets over. Season the other side with garlic granules (I don`t know if fresh garlic isn`t too intense ?) Paprika, cayenne pepper and lemon juice. Dust the fillets with the salt and pepper side with flour. Heat a little butter and oil in a pan. Fry the fillets on both sides until they are crispy.
- Serve over the vegetables with a slice of lemon and possibly a few chopped walnuts.
- the quantities given by Leek & Co are only approximate - they can of course be varied depending on your taste . maybe also grapes or pears fit ?
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