Khorovats (Armenian Kebab) from Beef

by Editorial Staff

Armenian kebab, called khorovats, is interesting because it is not marinated beforehand. Skewers in a skillet will be soft thanks to good roasting in a thick-bottomed pan, as well as pomegranate juice, which makes the meat juicy and softens its fibres.

Ingredients

  • Young beef or veal (tenderloin) – 0.5 kg
  • Ripe pomegranate – 1 pc. (300 g)
  • White onion – 2 pcs. (200 g)
  • Butter – 100 g
  • Salt – 1 teaspoon
  • Ground black pepper – 0.5 teaspoon
  • Parsley greens – 1 bunch
  • Cilantro greens to taste

Directions

  1. Rinse the meat thoroughly under running water, dry and cut into pieces of equal size. Melt the butter in a heavy-bottomed skillet and place the meat in the skillet.
  2. Salt each piece of meat with coarse salt. Sprinkle with freshly ground black pepper. Fry the meat in a skillet over low heat on all sides until tender, about 40 minutes (time depends on the hardness of the meat and the size of the pieces).
  3. Add the sliced ​​onion rings to the skillet 15 minutes before turning off. Fry the onions with the meat until soft and golden brown.
  4. Make pomegranate juice. I use a blender and sieve for this. Peel the pomegranate and place the beans in a blender. Set a small portion of the beans aside until serving.
  5. Beat the pomegranate seeds in a blender, then strain the juice through a sieve. Pour pomegranate juice into a skillet with meat, stir.
  6. Leave the skewers in the skillet for 5-8 minutes to soak the meat in the pomegranate juice.
  7. Serve the beef khorovats (Armenian shish kebab) immediately on the table, sprinkle with chopped parsley and cilantro and the pomegranate seeds set aside earlier.
  8. Serve baked (including grilled or grilled) vegetables – eggplants, tomatoes, bell peppers as a side dish for a kebab.

Bon Appetit!

Also Like

Khorovats from Vegetables

Khorovats is not only an Armenian kebab, but also a dish of baked vegetables. Vegetable khorovats is a healthy dietary dish, as it is prepared without adding oil and without frying the ingredients. Ingredients Eggplant – 3 pcs. Red bell pepper – 1 pc. Bul...

Armenian Style Shish Kebab

The perfect armenian style shish kebab recipe with a picture and simple step-by-step instructions. More...

Lula-Kebab From Beef

Lula kebab is a famous dish made from lamb. It is not at all difficult to make such a yummy at home, try it. I recommend the lighter, more affordable beef kebab. This is, of course, an adaptation of the recipe for home use. Cook:1 hour Servings:10 Ingredi...

Beef Kebabs

When picnic time is in full swing, a barbecue recipe comes in handy. What is important for a delicious kebab? Meat, that’s understandable. And the marinade. Cook in freshwater small kebabs of young beef tenderloin marinated in an Oriental blend of nine in...

Pork loin Kebab on the Bone, in Armenian

In this recipe, I will demonstrate how to marinate and cook a kebab. It will be a pork loin shashlik on the bone, in Armenian. If you consider a pork neck kebab too fat, then this kebab is noticeably leaner. It should immediately be noted that it is less ...

Eggplant Kebab with Beef

The perfect eggplant kebab with beef recipe with a picture and simple step-by-step instructions. More...

Grilled Beef Kebab

Grilled kebab turns out to be very tasty and aromatic. If desired, pour over with liquid smoke. Ingredients Garlic – 2 cloves Rosemary (leaves) – 2 tbsp Salt and pepper to taste Olive oil – 1 tbsp Beef (neck) – 750 g (about 3 steaks) Sour cream – 1/2 cup ...

Beef and Pineapple Kebabs

It is very popular to use pineapple when preparing meat dishes. Here is an example of beef kebabs with pineapple. Serving: 4 Ingredients Pineapple (canned in chunks) – 240 g Soy sauce – 6 tablespoons l. Brown sugar – 2 tbsp Odourless vegetable oil – 2 tbs...

Beef and Vegetable Kebabs

For such kebabs, the most popular vegetables and beef are taken. Servings: 6 Ingredients Vegetable oil – 1/2 cup Soy sauce – 1/4 cup Liquid honey – 3 tbsp White wine vinegar – 2 tbsp Ground ginger – 1/2 teaspoon Garlic powder – 1/2 teaspoon Beef tenderloi...

Beef Entrecote Kebab

If in the recipe you combine such concepts as “shashlik” and “entrecote”, as well as oriental spices and the process of cooking on charcoal, it is easy to guess what a dish is that absolutely everyone will like. We offer you a recipe for beef entrecote ke...

Beef Kebab in Kefir

The most delicious of the dietary dishes and the most dietary of the delicious is kebab in kefir, from beef. Low-fat beef meat marinated with kefir and a gentle way of cooking without frying – this is the secret of a tasty and healthy dish. Ingredients Be...

Beef Kebab in Mayonnaise

To make tender beef kebab, mayonnaise and lemon are an indispensable marinade. Beef marinated in lemon mayonnaise becomes soft and juicy, while garlic and spices add flavour. Cook: 11 hours 20 mins Servings: 5 Ingredients Beef – 1 kg Mayonnaise – 300 g Le...

Beef Kebab with Cheese

Beef kebab turns out to be very tasty and aromatic thanks to savory and garlic. The use of lard in the recipe provides juiciness and tenderness to the dish. Try it – meat eaters will love it! Cook: 3 hours mins 50 mins Servings: 2 Ingredients Beef (pulp) ...

Beef Kebabs with Vegetables

Beef kebab recipe that is complemented by peppers and onions. Ingredients Fillet of beef – 450 g Bulgarian pepper – 2 pcs. Bulb onions – 1 pc. Balsamic vinegar – 0.5 cups Couscous – 2/3 cup Directions Cut the beef into 2.5 cm pieces. Cut the pepper and on...

Beef Liver Kebab

Gathered for a picnic, but didn’t have time to marinate the meat? Beef liver shashlik is not pickled and cooks very quickly. Cook: 40 minutes Servings: 2 Ingredients Beef liver – 500 g Pork fat – 150 g Bulb onions – 1 pc. Parsley greens – 1 bunch Mayonnai...

Kebab from Pan

The perfect kebab from pan recipe with a picture and simple step-by-step instructions. More...

Kufta in Armenian

Kufta – This meat dish (in fact, giant meatballs) is very common in the Caucasus. The recipe for kyufta is quite ancient and every nation of the Middle East can boast of its own cooking option. Today we invite you to cook a kufta in Armenian with us. Ingr...

Armenian Lavash

Lavash is an ancient national Armenian bread that has practically no crumb. This recipe will tell you about how to cook Armenian lavash in the traditional way. Cook: 10 hours Ingredients Flour – 450 g Water – 150 ml Sourdough – 50 g Salt – 1 pinch Directi...

Basturma in Armenian

Many lovers of spicy meat snacks know what basturma is. This is a beef jerky tenderloin that is well pressed and generously seasoned with seasonings and salt for a richer flavor. Cook: 12 days 16 hour Servings: 8-10 Ingredients Beef tenderloin – 700 Grams...

Okroshka in Armenian

In the summer, a simple okroshka helps out. A minimum of cooking and food. Prepares quickly, eats even faster. For spice, you can put 1 tablespoon. a spoonful of grated radish and grated horseradish. Cook: 10 minutes Servings: 2 Ingredients Kefir (or yogu...

Comments for "Khorovats (Armenian Kebab) from Beef"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below