Kerstin`s Scrambled Tomato Eggs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 1 tablespoon olive oil
- 2 tomato (s)
- 4 egg (s)
- salt
- pepper
- Paprika powder, noble sweet
- Flatbread (s)
Print Recipe
Pin Recipe Instructions
- Chop the onion and stew in the oil for 2-3 minutes. Cut the tomatoes into eighths and add.
- Whisk the eggs with the spices and pour over the vegetables. Let it set over low heat, turn once and let it rest.
- Arrange the egg on toasted, sliced flatbread.
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