Kibe – Brazilian-Arabic Bulgur Wheat Minced Meat Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 42 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 0.5 kg ½ bulgur
- 1 kg ground beef
- 1 large onion (s), diced
- 1 clove garlic, pressed
- some mint, chopped
- possibly chilli
- salt and pepper
- oil
- Tabasco
- 4 lime (s)
- water
Print Recipe
Pin Recipe Instructions
- Wash and drain the bulgur. Then soak the moist bulgur in water for 2 hours.
- Add the mint, onion and pepper. Add the minced meat, mix very well and knead. Shape the kibe (tapering rolls). Fry in hot oil and serve immediately.
- The kibe are served with lime wedges and tabasco. The limes and tabasco can be poured over the kibe and consumed as desired.
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