Kimchi German Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g sauerkraut, mild, without any other inredients
- 1 small onion (s), finely diced
- 1 clove garlic, finely diced or pressed
- 1 sprig spring onion (s), cut into small rolls
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 0.5 teaspoon ½ ginger, freshly grated
- 2 tablespoon, leveled chilli flakes, Korean
Print Recipe
Pin Recipe Instructions
- Mix the onions, garlic, sugar and ginger with the fish sauce. Put the sauerkraut with the juice in a bowl and stir in the onion mixture well. Then sprinkle the chilli flakes over it and mix in thoroughly. Be careful!
- Fill the Kimchi German Style into a well-closable plastic box. Let it sit for at least 4 hours and then serve as a side dish to rice and fried foods like the original Kimchi.
- It can be kept in the refrigerator for a few days. I think it tastes just as good as the original kimchi! It`s just visually different, because the herb is finely cut.
- A quick variant, without the laborious salting and preparation of the herb. And you still have the valuable, lactic fermented vegetables!
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