Kirchwistedter Apple and Almond Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 apples
- 1 lemon (s)
- 3 egg (s)
- 125 g almond (s)
- 75 g cane suar
- 2 teaspoons, leveled cinnamon powder
- 1 pinch (s) cardamom powder
- 1 packet vanilla pudding powder
- 200 ml milk
- 2 tablespoon, leveled sugar
Print Recipe
Pin Recipe Instructions
- Peel, quarter and slice the apples. Squeeze the lemon. Layer the apples in a greased baking dish. Pour the lemon juice over it and let it steep.
- In the meantime, grind the almonds (they really taste better freshly ground) and separate the eggs. Beat the egg whites with a little white sugar until stiff and fold in cane sugar, cinnamon, cardamom and almonds. Mix the egg yolks with the vanilla pudding powder, sugar and milk to a creamy, liquid mixture.
- Pour the egg yolk mixture over the apples and spread the almond mixture on top.
- Bake in the preheated oven at 180 ° C bottom heat for 20 minutes on the middle rack. Then bake for 20 minutes at 150 ° C top / bottom heat.
- Serve best with vanilla ice cream or vanilla sauce.
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