Kitchen Master Cattle
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices toast
- 2 slices cooked ham
- 2 slices cheese
- 3 egg (s), whisked
- butter
Print Recipe
Pin Recipe Instructions
- Brush the toast slices with butter, cover 2 of them with ham and cheese and close. Turn in the beaten egg so that the toast is saturated with the egg.
- Then fry on both sides in a pan.
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