Kölsch – French Crepes

Summary

Ingredients

• 250 g flour, sifted
• 4 egg (s)
• salt
• 3 tablespoon sugar
• 30 g butter, melted
• 2 tablespoon rum
• 100 g milk
• 100 g mineral water
• 100 g beer, Kölsch (choose the type accordin to your taste)

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Instructions

1. Make a well in the flour. Add eggs, salt, sugar, butter, rum and beat in the middle until everything is mixed.
2. Gradually add the remaining ingredients and beat everything for at least 3 minutes. If the dough is too firm, you can add more of one of the liquids, depending on your preference, until the dough has the desired consistency. It should be a little more liquid than solid.
3. It is best to leave it covered in a cool place for at least 2 hours before baking the thin crepes.
4. The best thing to do is to rub the pan with a greased cloth and not let it float in the oil. This is how the crepes turn out perfectly!
5. Serve the crepes with chocolate cream, cinnamon sugar, compote, jam, etc.
6. If you leave out the sugar and use more salt, pepper and other spices if you like, hearty crepes are baked that can be filled with ham, cheese, etc.!