Kohlrabi with Herbs and Millet Topping
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g millet
- 350 ml vegetable stock
- 600 g kohlrabi, peeled
- 100 g sprin onion (s) with reens
- 20 g butter
- 2 egg (s)
- 150 ml milk
- salt
- pepper
- Nutmeg, grated
- 6 tablespoon herbs, finely weighed, e.g. parsley, chives, lovage, oregano, basil, borage, wild garlic
- 50 g cheese, mild, e.. Gouda, rated
- 1 tablespoon sunflower seeds
Print Recipe
Pin Recipe Instructions
- Wash millet in hot water. Bring the vegetable stock to the boil, add the millet and cook covered for 5 minutes over a mild heat. Then let the millet swell on the switched off hotplate for about 15 minutes. First cut the kohlrabi into 5 mm thick slices and then 5 mm thick 5 cm long sticks. Cut the spring onions into 1 cm long pieces and sauté in butter, add the kohlrabi sticks and cook covered for 5-8 minutes over a mild heat. In the meantime, stir the eggs with milk until smooth, season with salt, pepper and nutmeg and mix in the herbs. Mix the egg mixture with the millet. Also season the kohlrabi sticks with the spring onions and place in an ovenproof dish. Pour the millet-egg-herb mixture over it and spread the cheese and sunflower seeds on top. Bake at 180 ° C for about 15 minutes until the surface has turned golden yellow.
Also Like
Vegetable and Herb Pan with Millet
The perfect vegetable and herb pan with millet recipe with a picture and simple step-by-step instructions. More...
Fillet Steak with Herb Topping
The perfect fillet steak with herb topping recipe with a picture and simple step-by-step instructions. More...
Kohlrabi Halves with Spicy Potato Top
The perfect kohlrabi halves with spicy potato top recipe with a picture and simple step-by-step instructions. More...
Kohlrabi in Parmesan and Herb Breading
The perfect kohlrabi in parmesan and herb breading recipe with a picture and simple step-by-step instructions. More...
Breaded and Fried Kohlrabi with Herb Sauce
The perfect breaded and fried kohlrabi with herb sauce recipe with a picture and simple step-by-step instructions. More...
Potatoes – Kohlrabi – Laiberl with Herb Sauce
The perfect potatoes – kohlrabi – laiberl with herb sauce recipe with a picture and simple step-by-step instructions. More...
Baked Cauliflower with Dried Herbs, Topped with Cheese
This recipe makes baked cauliflower incredibly juicy, flavorful and delicious. Thanks to the delicious cheese crust and spicy spices, the usual cauliflower turns into an original dish. Try to cook. Servings: 2 Cook: 40 mins Ingredients Cauliflower – 1 pc....
Kohlrabi Piccata with Vegetable, Herb and Cream Cheese
The perfect kohlrabi piccata with vegetable, herb and cream cheese recipe with a picture and simple step-by-step instructions. More...
The perfect apple millet recipe with a picture and simple step-by-step instructions. More...
The perfect millet bread recipe with a picture and simple step-by-step instructions. More...
The perfect millet – breakfast recipe with a picture and simple step-by-step instructions. More...
The perfect millet cakes recipe with a picture and simple step-by-step instructions. More...
The perfect millet gratin recipe with a picture and simple step-by-step instructions. More...
Traditionally, this dish is prepared from buckwheat groats and cottage cheese, but instead of buckwheat, you can use other cereals. Millet and cottage cheese krupenik is a tasty and healthy casserole for children and adults. Ingredients Millet groats – 12...
The perfect millet lasagna recipe with a picture and simple step-by-step instructions. More...
The perfect millet paella recipe with a picture and simple step-by-step instructions. More...
The perfect millet pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect millet patties recipe with a picture and simple step-by-step instructions. More...
The perfect millet patty recipe with a picture and simple step-by-step instructions. More...
To get a delicious millet porridge, the recipe for this dish requires you to follow a few simple rules. So, how to cook millet porridge tasty and right? Cook: 30 mins Servings: 4 Ingredients: Millet – 1 glass Water – 2-2.5 cups or Milk – 2-3 cups Butter –...
Comments for "Kohlrabi with Herbs and Millet Topping"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|