Kritharaki Goat Cream Cheese Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g pasta (Orzo, Manestra, Kritharaki or Risoni)
- 200 g minced meat
- 100 g oat cream cheese
- 2 medium tomato (s)
- 1 medium onion (s)
- 3 cloves garlic
- some rosemary
- some tomato paste
- some oil
- Water for the pasta and tomato paste
Print Recipe
Pin Recipe Instructions
- Boil the kritharaki as described on the packaging.
- Meanwhile, dice tomatoes, onions and garlic and finely chop the rosemary.
- Fry the minced meat in a little oil and add the diced onions until they are translucent. Then stir in tomatoes, garlic and rosemary. Add the cooked pasta and the tomato paste diluted with a little water. Now crumble the goat cream cheese by hand and add it to the pan as well.
- Finally, season with salt and pepper to taste.
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