K`s Chocolates – Milk Rolls – Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g butter
- 250 ml milk
- 20 g yeast
- 1 egg (s)
- 75 grams sugar
- 500g flour
- 200 g chocolate, (dark or whole milk)
- 0.5 teaspoon ½ salt
- Milk or whisked egg for brushing
Print Recipe
Pin Recipe Instructions
- Warm the milk with the yeast and butter in a saucepan. Put the egg, sugar and flour in a bowl and knead everything well to form a smooth dough. Let the dough rise in a warm place for about 60 minutes. Chop the chocolate and finally knead in well.
- Shape thin sticks, similar to baguettes. Brush with milk or whisked egg and let rise for another 20-30 minutes. Bake at 180 ° in a preheated oven for about 30 minutes.
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