by Editorial Staff
For you, an old Ukrainian dish for lunch. Have you ever tried kulesh with meat? Recommended.
Enjoy your meal!
I propose to cook a delicious kulesh and treat your family to a homemade dinner. Kulesh is prepared from millet groats and lard, with the addition of meat and vegetables. This recipe for kulesha is based on meat broth, sausages, bell peppers, tomatoes. It...
Cossack kulesh with bacon and potatoes is a very hearty and tasty first dish, which in the old days was prepared by the Cossacks. Soup with millet, potatoes, and bacon is often called “field”, as it was cooked in the field. Ingredients Millet – 0.5 cups P...
I don’t know how close this dish is to real kuleshu, but very tasty. Once I copied the recipe from the TV, and now I wanted to cook something from here that I hadn’t cooked yet. I made my own adjustments to the kulesha recipe and it turned out to be a won...
If you are fasting or simply dislike meat, this kulesh will suit your taste. And, unlike the classic kulesh, this recipe will contain not only millet but also peas. Ingredients Millet groats – 100 g Dry peas (halves) – 100 g Fresh dill – 1 large bunch Car...
Kulesh is an ancient common dish that combines the first and second courses and looks like a thick soup made from cereals and vegetables with a lard dressing. Kulesh was cooked over a fire, and the recipe for kulesh depended mainly on the availability of ...
The perfect meat loaf – sliced meat recipe with a picture and simple step-by-step instructions. More...
Classic “Meat Loaf” (Meat Casserole)
Overseas “meatloaf” or “meatloaf”, and in our opinion – meat casserole, is made from minced meat. Any additives (mushrooms, vegetables, cheese, dried fruits, etc.) can be mixed with minced meat. In this recipe, I will show you how to make the classic Meat...
I have not bought ready-made minced meat in the store for a long time, because making it yourself is not difficult. I suggest you follow my cooking advice and tell you how to cook minced meat. Cook: 20 mins Servings: 10 Ingredients Beef – 1 Kilogram Direc...
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I present to your attention a popular dish of Russian cuisine, which, as they say, was invented by the French chef Urbain Dubois, especially for Count Alexei Orlov. Initially, the dish was called “Veal in Orlov style”, but later the recipe was simplified ...
Belyashi according to this recipe remain juicy and fluffy even the next day! Ingredients For the dough: Wheat flour – 480 g (3 cups) Dry fast-acting yeast – 7 g Sugar – 1 tbsp Salt – 1 teaspoon Water – 300 ml Vegetable oil – 50 ml + for working with dough...
The perfect boiled meat recipe with a picture and simple step-by-step instructions. More...
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