Kumquat – Sparkling Wine – Cocktail
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 15 kumquat (s)
- 200 g suar
- 2 bottles sparkling wine
- ice
Print Recipe
Pin Recipe Instructions
- Briefly scald the kumquats with boiling water and rinse. Cut the drained into very thin slices. Remove the seeds in the process.
- Boil the sugar with 150 ml of water, add the slices and simmer gently for 20 minutes over a mild heat. Remove the kumquats from the heat and let them cool in the syrup. Pour the syrup into a jug and chill.
- To serve, put 1-2 ice cubes in 12 larger champagne glasses. Distribute the kumquat syrup between the glasses and pour the sparkling wine on top.
- The finished syrup can be kept covered in the refrigerator for about 3 days, so it can be prepared well.
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