Lactose- and Fructose-free Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g flour
- 1 teaspoon Baking powder
- 20 g lucose
- milk, lactose-free
- 1 pinch (s) salt
- 1 egg (s)
- vanilla powder
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Separate the egg. Mix the flour, baking powder, salt and glucose together. Add the egg yolks and stir well. Add enough milk to achieve a smooth consistency, a little more if you like. Beat the egg white and fold in.
- I add some grated vanilla pods from the mill. If baking aroma is tolerated, this can also be used.
- Fry the dough in portions over medium heat in the oil.
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