Laurentis Breakfast Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g mararine
- 100 g suar
- 1 ½ teaspoon salt
- 1 packet baking powder
- 400 g flour
- 250 ml oat drink
Print Recipe
Pin Recipe Instructions
- Instructions: Preheat the oven to 180 ° C top / bottom heat.
- Melt the margarine in a small saucepan and then spread it on the bottom of a medium-sized baking dish. Mix the flour, sugar, baking powder, and salt in a medium bowl. Pour in the oat drink and stir until a loose batter forms. The dough will be a little sticky. Pour the batter into the baking dish (directly over the melted margarine). Some of the margarine may run over the batter, but that`s fine. Now cut the dough into 9 squares. This will help release the buns later when they are done.
- Put the baking dish in the preheated oven and bake the rolls for about 20-25 minutes, then they should be done. Basically, the buns should be golden brown on top and spring back when touched.
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