Laurentis Breakfast Rolls

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Instructions: Preheat the oven to 180 ° C top / bottom heat.
Melt the margarine in a small saucepan and then spread it on the bottom of a medium-sized baking dish. Mix the flour, sugar, baking powder, and salt in a medium bowl. Pour in the oat drink and stir until a loose batter forms. The dough will be a little sticky. Pour the batter into the baking dish (directly over the melted margarine). Some of the margarine may run over the batter, but that`s fine. Now cut the dough into 9 squares. This will help release the buns later when they are done.
Put the baking dish in the preheated oven and bake the rolls for about 20-25 minutes, then they should be done. Basically, the buns should be golden brown on top and spring back when touched.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.