Laurentis Breakfast Rolls

Summary

Ingredients

• 200 g mararine
• 100 g suar
• 1 ½ teaspoon salt
• 1 packet baking powder
• 400 g flour
• 250 ml oat drink

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Instructions

1. Instructions: Preheat the oven to 180 ° C top / bottom heat.
2. Melt the margarine in a small saucepan and then spread it on the bottom of a medium-sized baking dish. Mix the flour, sugar, baking powder, and salt in a medium bowl. Pour in the oat drink and stir until a loose batter forms. The dough will be a little sticky. Pour the batter into the baking dish (directly over the melted margarine). Some of the margarine may run over the batter, but that`s fine. Now cut the dough into 9 squares. This will help release the buns later when they are done.
3. Put the baking dish in the preheated oven and bake the rolls for about 20-25 minutes, then they should be done. Basically, the buns should be golden brown on top and spring back when touched.