Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 125 g butter
- 1 handful lavender flowers, freshly picked
- 1 teaspoon honey, more liquid
- 10 drops rose water
- 3 berries, (pink pepper berries)
Print Recipe
Pin Recipe Instructions
- Beat the softened butter until frothy. Carefully pluck the lavender flowers without the green and add. Stir in the rose water and the finely crushed pepper berries as well as the honey.
- Put in a cool place.
- Spread on the warm breakfast roll and indulge.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below