Lavender Cookies

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

190 g butter, soft
80 g suar
1 egg (s)
350 g flour, wheat flour type 1050
0.5 teaspoon ½ baking powder
4 tablespoon lavender leaves, fresh, chopped
2 teaspoons lavender - flowers fresh without a stem

Instructions

Mix the butter and sugar well with the whisk of the hand mixer; then work in the egg.
Mix flour with baking powder and add with the lavender leaves and flowers to the butter-sugar mixture and knead thoroughly with the dough hook of the hand mixer. Work through the dough well again by hand; if it sticks, add some flour and let it rest in the refrigerator for ½ hour.
Now roll out the dough and cut out biscuits with any shape you want. Place on a greased baking sheet and bake in a preheated oven at 220 ° C (fan oven 200 ° C) for about 10 minutes until the biscuits are golden yellow.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.