Lavender Ice Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 stalks lavender, blooming
- 600 g cream
- Orange peel, grated from about 1/4 orange
- 150 grams sugar
- 4 egg yolks
For the set:
- 2 tablespoon flowers, (lavender flowers)
- Honey, (lavender honey)
Print Recipe
Pin Recipe Instructions
- Wash the lavender, shake it dry and add the orange peel to the cream. Heat the cream, add the sugar and stir until it has dissolved. Then strain the mixture into another saucepan. Whisk the egg yolks well and fold them into the lavender cream.
- Heat everything slightly, but don`t let it boil, and stir until the mixture becomes creamy.
- Let the mass cool, put in a shallow bowl and freeze for 4-5 hours. Stir well every 30 minutes.
- To serve, dip the bowl in hot water and turn the ice out onto a plate. Serve garnished with the lavender honey and lavender flowers.
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