Lavender Panna Cotta with Blueberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 dl cream
- 2 tablespoon honey
- 10 lavender flowers
- 2 sheets gelatin
- 1 tablespoon honey
- 0.5 ½ lemon (s), juice only
- 150 g blueberries
Print Recipe
Pin Recipe Instructions
- Bring the cream, honey and lavender flowers to the boil. Take the pan off the plate and let it steep for 5-10 minutes, then sieve / remove the lavender flowers.
- Add 2 sheets of gelatine, soaked and drained, and stir well.
- Pour into cold rinsed molds. Leave to set in the refrigerator for 3-4 hours. Overturn on plate.
- 1 tablespoon honey and half a lemon, just the juice, stir well and drizzle over it.
- Decorate with 150 g blueberries.
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